Old-Fashioned Bread Stuffing - cooking recipe

Ingredients

1 1/2 c. finely chopped onion
1 1/2 c. chopped celery
1 stick (1/2 c.) butter
1 tsp. salt
1/2 tsp. poultry seasoning
1/2 tsp. sage
1/2 tsp. pepper
8 c. unseasoned dry bread cubes
1/4 c. water or broth

Preparation

Cook onion and celery in butter until tender.
Mix seasonings together and sprinkle over bread cubes.
Add onion and celery mixture and water.
Mix well.
Makes 8 cups.