Cabbage Salad - cooking recipe

Ingredients

1/2 c. oil
1/2 c. vinegar
1 c. sugar
1 tsp. celery seed
1 head cabbage

Preparation

Put into pan the oil, vinegar, sugar and celery seed.
Boil for 2 minutes.
Let set 5 minutes.
Pour over shredded cabbage. Do not stir.
Let set 24 hours.