Cheese Spaghetti - cooking recipe

Ingredients

3/4 box Velveeta cheese
2 lb. noodles
1 lb. bacon
2 cans Hunt's spaghetti sauce

Preparation

Cut up bacon and fry.
(Do not drain bacon fat.)
Add sauce. Bring to a boil. Cut up cheese. Drop into sauce mixture.
Let cheese melt.
Cook noodles.
Drain and rinse.
Add sauce and noodles together. Stir.