Baked Eggs - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. salt
3/4 tsp. prepared mustard
1 1/2 c. milk
1 1/2 c. grated American cheese
1/4 tsp. Tabasco
6 or 12 eggs

Preparation

Melt margarine.
Blend in flour, salt and prepared mustard. Add milk and cook, stirring constantly until mixture thickens and comes to a boil.
Remove from heat; add grated cheese, stirring occasionally until cheese is melted.
Stir in Tabasco.
Divide sauce into 6 individual baking dishes.
Break 1 or 2 eggs into each dish.
Bake in a moderate oven (350\u00b0) until eggs are set, about 12 minutes.
Yield:
6 servings.