Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
1 egg
1 Tbsp. lemon juice
2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 c. mashed bananas
1 c. chopped nuts

Preparation

Cream the shortening and sugar.
Add egg and beat well.
Add dry ingredients, mixing well.
Stir in bananas, lemon juice and nuts.
Fill 3 well-greased No. 2 tin cans one-half full or 1 (9 x 5 x 3-inch) loaf pan.
Bake at 350\u00b0 for 60 to 70 minutes.
Remove from pan or cans.
Cool on rack.
Yields 3 small loaves or 1 large loaf.