Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. milk (undiluted)
1 (12 oz.) semi-sweet chocolate bits
1 (7 oz.) Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in saucepan.
Bring to a full rolling boil; stir constantly.
Continue to boil 5 minutes over medium heat.
Remove from heat; stir in chocolate bits until melted.
Add marshmallow, nuts and vanilla.
Beat until well blended, then pour in pan 9 x 13-inches.
Cool at room temperature, then cut in squares.