Me Ma Buchanon'S Egg Nog - cooking recipe

Ingredients

3 3/4 oz. pkg. instant vanilla pudding
6 c. milk
2 egg yolks
2 stiffly beaten egg whites
1 tsp. vanilla

Preparation

In large bowl beat together pudding mix, sugar, vanilla, milk and egg yolks.
Carefully fold in stiffly beaten egg whites. Chill thoroughly.
Serve in punch cups topped with nutmeg.