Apricot Banana Bread - cooking recipe

Ingredients

1/3 c. margarine, softened
2/3 c. sugar
2 eggs
1 c. mashed ripe bananas (2 to 3 medium)
1/4 c. buttermilk
1 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. 100% bran cereal (not flakes)
3/4 c. chopped dried apricots (6 oz.)
1/2 c. chopped walnuts

Preparation

In a mixing bowl, cream butter and sugar.
Add eggs; mix well. Combine bananas and buttermilk.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture.
Stir in bran, apricots and nuts.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes or until bread tests done.
Cool 10 minutes before removing from pan to a wire rack.
Yield:
1 loaf.