Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt

Preparation

Place in refrigerator a few hours.
Roll in small balls and roll in sugar and cinnamon mixture.
Bake 8 to 10 minutes at 400\u00b0.