Monkey Bread - cooking recipe

Ingredients

3 cans (10 biscuits to can) biscuits
3/4 c. sugar
1 1/2 tsp. cinnamon
3/4 c. butter
1/2 c. brown sugar

Preparation

Cut biscuits in quarters.
Put 3/4 cup sugar and 1 teaspoon cinnamon in a plastic bag.
Put biscuits in bag and shake good on all.
Layer in tube pan.
Mix butter, brown sugar and 1/2 teaspoon cinnamon.
Heat this mixture and pour on top of coated biscuits. Cook at 350\u00b0 for 30 minutes.