Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1 chicken, cooked and deboned
1 pt. sour cream
1 small can diced green chilies
1/2 tsp. salt
2 c. grated Cheddar cheese
1/4 c. chopped green onions
18 flour tortillas

Preparation

Mix chicken soup, chicken, 3/4 pint sour cream, green chilies, salt and onions.
Place filling in each tortilla with a small amount of cheese.
Roll.
Place in baking dish that has been lined with small amount of filling.
Assemble all enchiladas; add remaining filling on top, then add remaining sour cream and cheese. Bake at 350\u00b0 for 20 to 30 minutes.