Monkey Bread - cooking recipe

Ingredients

3 cans biscuits (30)
1/2 c. white sugar
1 Tbsp. cinnamon
1 c. brown sugar
1 stick margarine
1 Tbsp. corn syrup

Preparation

Cut each biscuit into 4 pieces.
Roll pieces in sugar-cinnamon mixture.
Place pieces in greased tube pan until all are used. Sprinkle layers with pecans, raisins or coconut if desired.