Ingredients
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1/2 c. butter
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/4 c. flour
1/2 to 3/4 c. walnuts, ground fine
Preparation
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Cream the butter, sugar, salt and vanilla. Blend in flour and walnuts.
Chill 30 minutes.
Roll out 1/4-inch thick on floured board. Cut out and place on ungreased cookie sheets. Bake at 350\u00b0 for 10 to 12 minutes until lightly browned. Frost with Buttercream Frosting.
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