Sweet Potato Muffins - cooking recipe

Ingredients

1/2 c. butter, softened
1 1/4 c. sugar
2 eggs
1 c. milk
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. pecans, chopped
1 1/4 c. canned mashed sweet potatoes

Preparation

Cream butter; gradually beat in sugar.
Add eggs, one at a time, beating well after each addition.
Stir in sweet potatoes and milk.
Combine flour, baking powder, salt, cinnamon and nutmeg; add to creamed mixture, stirring until just moistened. Stir in pecans.
Spoon into greased muffin pans, filling 2/3 full. Bake at 400\u00b0 for 25 minutes.