Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix (18 oz.)
1 (small 3 oz.) pkg. lemon instant pudding mix
4 eggs
1/4 c. salad oil
1/4 c. poppy seed
1 c. hot water

Preparation

Preheat oven to 350\u00b0.
Grease and flour 2 bread tins. Mix all ingredients in bowl on medium for 2 minutes.
Pour into tins. Bake for 50 to 60 minutes, until tops are light brown.
Cool for 10 minutes, then remove from tins.