Ingredients
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1/2 c. cooking oil
1/2 c. butter or margarine
1 c. brown sugar
1 c. white sugar
1 c. peanut butter
2 eggs
1 Tbsp. canned milk
1 tsp. baking soda
3/4 tsp. salt
2 c. flour
Preparation
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Cream oil, butter, sugars and peanut butter.
Add eggs and milk and blend well with spoon.
Add baking soda and salt to flour.
Mix well with creamed ingredients.
Roll into balls (about a teaspoon each).
Place on well-greased cookie sheets, about 2 inches apart, and press with fork.
Bake in a 350\u00b0 oven for about 9 minutes.
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