Green Beans In Mustard Sauce - cooking recipe

Ingredients

2 lb. green beans, trimmed
salt
1/4 c. white vinegar
3 Tbsp. Dijon mustard
2 Tbsp. oil
1 Tbsp. lemon juice
1/4 tsp. pepper
1/8 tsp. each: dried tarragon and basil

Preparation

Cook beans in salted water 5 to 8 minutes, until crisp-tender. Drain.
In a bowl, whisk together remaining ingredients and 1/2 teaspoon salt.
Add beans and toss.
Serve hot or cold.