Cheese Grits Casserole - cooking recipe

Ingredients

6 c. salted water
1 1/2 c. grits
1 1/2 sticks butter
1 Tbsp. Tabasco sauce
1/2 lb. Velveeta cheese, grated
1/2 lb. sharp Cheddar cheese
3 beaten eggs
corn flakes

Preparation

Bring water to boil and add grits slowly.
Cook 5 minutes and remove from heat.
Add butter, cheese, beaten eggs and Tabasco sauce.
Pour into 9 x 13 x 2-inch casserole dish.
Cover with corn flakes.
Bake for 40 minutes at 400\u00b0.