Linguine With Mushrooms And Garlic Sauce - cooking recipe

Ingredients

3 qt. water
6 Tbsp. butter
8 to 10 large garlic cloves, minced (you can use instant)
6 c. sliced mushrooms
1 tsp. basil
1/4 tsp. salt
dash of freshly ground black pepper
2 Tbsp. olive oil
1 lb. linguine
2 Tbsp. minced fresh parsley
grated Parmesan cheese

Preparation

In large pot, boil water for pasta.
Melt 2 tablespoons butter in saucepan.
Add garlic; allow to brown for a minute, then add mushrooms, basil and salt and cook until mushrooms are just tender.
Add remaining 4 tablespoons butter, pepper and oil; stir and remove from heat.
Cook linguine until al dente.
When pasta is done, reheat sauce and add parsley.
Drain pasta; pour into medium size bowl, along with sauce, and toss.
Serve with Parmesan cheese on the side.