Zucchini Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. flour
1 1/2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated zucchini, washed and unpeeled
1 c. raisins
1 c. walnuts
1 tsp. vanilla

Preparation

In large bowl, beat eggs; gradually beat in sugar, then oil. Combine dry ingredients and add to first mixture alternately with zucchini.
Stir in raisins, coarsely chopped nuts and vanilla. Pour into 2 greased and floured 9 x 5-inch pans.
Bake on lowest rack in oven 55 minutes at 350\u00b0.
Let stand 10 minutes to cool before removing from pans.
(I like to make this into muffins.)