Pecan Pie - cooking recipe

Ingredients

3 eggs, whipped
1 c. Karo light syrup
1 c. sugar
1/3 c. melted butter
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) pie crust

Preparation

Combine all ingredients in large mixing bowl. Pour in pie crust and bake at 350\u00b0 for 35 to 40 minutes.