Zucchini Pie - cooking recipe

Ingredients

4 c. or more zucchini, peeled and sliced
4 or 5 eggs (depending upon size)
1 1/4 c. Locatelli cheese
1 1/2 c. Bisquick
1 large chopped onion
1 clove finely chopped garlic
1 tsp. salt
1/2 tsp. red or black pepper
1 tsp. oregano
1 tsp. each basil and parsley

Preparation

Mix everything well in a large bowl.
Pour into a greased glass lasagna pan.
Cover with foil.
Bake 1/2 hour at 350\u00b0. Uncover and let brown a little, about another 15 minutes.