Sausage And Cheese Muffins - cooking recipe

Ingredients

1 lb. pork sausage
1 can Cheddar cheese soup
1 Tbsp. Worcestershire sauce
1/2 c. water
2 1/2 c. Bisquick mix

Preparation

Brown and drain sausage.
Add cheese soup, Worcestershire sauce and water.
Add Bisquick mix and stir well.
Pour batter into greased muffin tin.
Bake at 400\u00b0 for 12-15 minutes.