Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
1 c. sugar
2 eggs, lightly beaten
3/4 c. vegetable oil
3 Tbsp. buttermilk
1 c. mashed bananas (about 2 large)
1/2 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Grease and flour a loaf pan. Stir together sifted flour, soda, and salt in a mixing bowl.
Add sugar, eggs, oil, and buttermilk.
Stir to blend.
Stir in bananas and walnuts.
Pour batter into prepared pan.
Bake for one hour and 10 minutes or until toothpick inserted in the center comes out clean.
Cool in pan for 15 minutes.
Remove from pan and cool on wire rack.
Makes 8-10 servings.