Deer Jerky - cooking recipe

Ingredients

5 lb. venison (3/8-inch thick)
5 tsp. meat tenderizer
2 Tbsp. brown sugar
1 1/2 tsp. Accent
1/2 tsp. garlic salt

Preparation

Mix together; place deer strips in mixture.
Place in refrigerator overnight.
Pepper meat and cook on grill until bright red, not dry.