Gum Drop Bread - cooking recipe

Ingredients

3 c. biscuit/baking mix
2/3 c. sugar
1 egg
1 1/4 c. milk
1/2 c. chopped nuts
1 c. chopped gumdrops

Preparation

In a bowl combine biscuit mix and sugar.
In another bowl beat egg and milk.
Add to dry ingredients and stir well.
Add nuts and gumdrops and stir until just mixed.
Pour into 3 greased 5 3/4 in. x 2 in. x 3 in. loaf pans.
Bake at 350 degrees for 35 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes and remove from pans to wire racks to
cool completely. Yield 3 mini loaves.