French Silk Chocolate Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. butter or oleo
3/4 c. powdered sugar
1/2 tsp. vanilla
2 eggs
1 (9-inch) baked pie shell
Cool Whip or real whipped cream

Preparation

Melt chocolate in double boiler.
Cool.
Cream butter. Gradually add powdered sugar, beating until mixture is smooth, light and fluffy.
Add chocolate and vanilla to this mixture; blend well.
Add eggs, one at a time, beating well after each addition.
Pour into baked pie shell.
Chill 1 to 2 hours.