Aunt Peggy'S Bar Cookies - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1 c. crunchy peanut butter
    1/2 c. packed brown sugar
    1/3 c. water
    1/4 c. butter (margarine)
    2 eggs
    12 oz. pkg. chocolate chips (semi-sweet)
Preparation
    Mix first 3 ingredients until crumbly.
    Reserve 3/4 cup crumbs. Add to remainder, water, butter (margarine) and eggs.
    Beat 2 minutes.
    Stir in chocolate chips (semi-sweet).
    Spread in large 1/2-inch deep cookie pan (greased and floured).
    Sprinkle with reserved crumbs.
    Bake 25 minutes at 350\u00b0.

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