Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti cooked (broken)
1 lb. ground round steak
1 onion chopped
1 large can tomatoes
1 large can mushrooms
1 can corn
1 large can small peas
1 large can green lima beans
1 can tomato soup
1 can tomato sauce
little catsup to taste
little Worcestershire to taste
1 lb. grated cheese

Preparation

Brown meat in pan with onion; drain cooked spaghetti.
Add ingredients as given.
After it has cooked in the pan a short time, put in baking pan and cover with grated cheese and sprinkle with a little paprika.
Bake 1 hour in a slow oven.