Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1 tsp. soda
1 c. Crisco
2 pkg. yeast, dissolved in 1/4 c. warm water
2 c. buttermilk

Preparation

Combine dry ingredients; cut in shortening.
Stir in yeast and buttermilk.
Roll and cut as desired.
Bake at 425\u00b0 until done.