Angel Biscuits - cooking recipe

Ingredients
    5 c. self-rising flour
    1/3 c. sugar
    1 tsp. soda
    1 c. Crisco
    2 pkg. yeast, dissolved in 1/4 c. warm water
    2 c. buttermilk
Preparation
    Combine dry ingredients; cut in shortening.
    Stir in yeast and buttermilk.
    Roll and cut as desired.
    Bake at 425\u00b0 until done.

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