Cheesy Zucchini Lasagne - cooking recipe

Ingredients

2 c. fat-free Mozzarella, shredded (8 oz.)
2 c. shredded zucchini
1 c. nonfat Ricotta cheese
1/4 c. grated Parmesan
2 3/4 c. meatless spaghetti sauce
9 uncooked lasagne noodles

Preparation

Heat oven to 350\u00b0.
Keep aside 1/2 cup of Mozzarella.
Mix remaining Mozzarella with zucchini, Ricotta and Parmesan.