Cranberry Salad - cooking recipe

Ingredients

2 c. boiling water
2 small pkg. raspberry Jell-O
16 oz. can whole cranberry sauce
8 3/4 oz. can crushed pineapple
3/4 c. Tauny port wine
1/4 c. chopped pecans

Preparation

Dissolve Jell-O in water.
Stir in cranberry sauce and crushed pineapple (do not drain).
Add port wine and nuts.
Pour into 1 1/2-quart greased mold and chill.