Country Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. granulated sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick margarine
1 1/2 c. nuts

Preparation

Cut each biscuit into quarters.
Shake in a bag with granulated sugar and cinnamon.
Place one layer of biscuits in greased tube or Bundt pan and sprinkle with nuts. Add two more layers of biscuits and nuts on top of first.
Melt brown sugar and margarine and boil for 1 minute.
Pour over top of the 3 layers. Bake at 350\u00b0 for 35 minutes.
Let stand 10 minutes to cool, then remove one cube at a time (like finger cakes) and serve!