Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1/2 c. melted margarine
8 oz. shredded Cheddar cheese
1 c. chopped onions
1 pt. sour cream
1 can cream of chicken soup
salt
1 c. corn flakes
1/4 c. melted margarine

Preparation

Partially defrost hash browns.
Mix them with melted margarine, Cheddar cheese, onions, sour cream, chicken soup and salt.
Put mixture in greased 9 x 13-inch baking dish.
Sprinkle corn flakes on top.
Pour 1/4 cup melted margarine over corn flakes.
Bake uncovered in a 350\u00b0 oven for 1 hour and 15 minutes. May be made the night ahead, refrigerated and baked the next day.