Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
4 c. ground onions
5 Tbsp. pure salt
2 1/4 c. white vinegar
4 1/2 c. sugar
1 Tbsp. each: nutmeg, dry mustard, turmeric and cornstarch
1 1/2 tsp. pepper
2 tsp. celery salt
1 each: green and red sweet pepper, chopped fine

Preparation

Put first 3 ingredients in large bowl and mix well.
Let stand overnight.
Drain and rinse in cold water; drain again.
Put in large kettle with remaining ingredients.
Cook, stirring occasionally, 30 minutes or until desired consistency.
Pour into 6 or 8 hot pint jars and seal.
Process 5 minutes.