Zucchini Cake - cooking recipe

Ingredients

3 c. grated zucchini
3 c. flour
3 c. sugar
1 1/2 c. oil
4 eggs
3 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts (optional)

Preparation

Mix above ingredients and pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
This is a very moist, easy-to-make cake. It generally tastes better the day after it's made.