Chicken Casserole - cooking recipe

Ingredients

3 or 4 cooked chicken breasts
1 can cream of chicken soup
1 c. Carnation milk
1 medium onion, chopped
1 beaten egg
1 pkg. Pepperidge Farm dressing mix
2 or 3 c. chicken broth

Preparation

Layer
in
casserole
dish in order:
chicken (chopped) and soup.
Mix milk, onion and egg together; pour over chopped chicken.
Add
Pepperidge
Farm
dressing mix. Pour broth over casserole.
Bake
at 350\u00b0 for 1 hour or until firm and lightly brown.