Hot Mushroom Dip - cooking recipe

Ingredients

1 lb. fresh mushrooms, sliced
4 oz. cream cheese
1 tsp. Worcestershire sauce
1 tsp. soy sauce
2 to 3 green onions, chopped
juice of 1/2 lemon
1 can minced clams

Preparation

Saute mushrooms.
Thin cream cheese with clam juice and combine with all ingredients.
Bake, uncovered, 30 minutes in 350\u00b0 oven.
Serve hot with crackers or corn chips.