Zucchini Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
2 c. grated zucchini, excess liquid drained off
3 c. sifted flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1/2 to 1 c. nuts, chopped

Preparation

Beat eggs until foamy.
Add oil, sugar, vanilla and zucchini. Mix lightly but well.
Add flour, cinnamon, salt, soda, baking powder and nuts.
Pour into well-greased loaf pan.
Cook for 45 to 60 minutes, or until toothpick comes out clean, at 350\u00b0.
(Can frost if desired.)