Favorite Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. margarine
1 lb. Velveeta cheese spread, cubed
1/2 c. milk
2 c. (7 oz. size) elbow macaroni, cooked and drained

Preparation

Preheat oven to 350\u00b0.
Saute pepper and onion in margarine. Reduce heat to low.
Add Velveeta cheese and milk.
Stir until cheese spread is melted.
Stir in macaroni.
Spoon into a 2-quart greased casserole dish.
Bake 15 minutes.