Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) Philly cream cheese
1 tsp. lemon juice
2 tsp. Worcestershire sauce
12 olives, minced
2 tsp. onions, minced
dash of garlic
8 oz. chopped nuts
4 oz. shredded Cheddar cheese (optional)

Preparation

Beat softened cream cheese with electric mixer on medium speed.
Add Cheddar cheese, if desired.
Add lemon juice, Worcestershire sauce, olives, onions and garlic.
Mix on slow speed until well blended.
Put in airtight container overnight. Refrigerate.
Mold into ball, roll in chopped nuts.