Zucchini Bread - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 c. zucchini, grated
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking powder
1/2 c. raisins
1/2 c. walnuts
2 tsp. vanilla
1 c. salad oil
2 eggs

Preparation

Mix all ingredients together.
Pour into 2 small greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Or bake in convection oven at 300\u00b0 for 40 to 45 minutes.