Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1/2 c. chopped scallions
1/2 c. finely minced parsley
2 c. Hellmann's mayonnaise (do not use any other brand)
1 tsp. salt
1/8 tsp. fresh ground pepper

Preparation

Thaw spinach, squeeze out the liquid.
Mix all of the ingredients together and chill for 24 hours.
Do not judge flavor until after 24 hours.