Sausage And Biscuit Roll - cooking recipe

Ingredients

1 can butter-me-not biscuits
1 lb. sausage
1 c. shredded Cheddar cheese
1/2 pt. whipping cream
2 Tbsp. sugar

Preparation

Roll biscuits out with edges overlapping.
Spread with sausage; cover with shredded cheese.
Roll up tight; wrap in aluminum foil and freeze for 15 minutes.
Take out and cut in small circles and bake in oven for about 15 minutes.