Poinsettia Cookies - cooking recipe

Ingredients

1/2 lb. butter
60 large marshmallows
1 tsp. vanilla
green food coloring to desired tint
6 c. corn flakes

Preparation

Melt butter, marshmallows and vanilla on low.
Add food coloring.
Mix in corn flakes.
Shape into wreaths on wax paper. Add red cinnamon candies around wreath; let set overnight.