Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1 3/4 sq. chocolate
3 Tbsp. syrup
2/3 c. milk
1/4 stick butter

Preparation

Cook slowly until a soft ball forms in cold water, then let cool.
Add 1/4 stick of butter.
Add nuts and beat until it starts to thicken, then pour into buttered pan.