Monkey Bread - cooking recipe

Ingredients

1 1/2 c. sugar
3 tsp. cinnamon
4 cans refrigerated biscuits
chopped pecans
1 c. brown sugar, packed
1 stick (1/4 lb.) butter or margarine

Preparation

Mix sugar and cinnamon in bowl.
Cut biscuits into quarters and roll in sugar/cinnamon mix.
Make sauce by heating brown sugar and butter or margarine in pan until sugar is melted.
Stir well. Spray Bundt pan with Pam.
Layer coated biscuit sections into pan, covering each layer with some sauce and chopped pecans.
Bake in preheated 325\u00b0 oven for 35 to 45 minutes.
Serve hot.