Coconut-Pineapple Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. cinnamon
3 eggs
3/4 c. buttermilk
2 tsp. vanilla
2 c. grated carrots
2 tsp. baking soda
1/2 tsp. salt
3/4 c. oil
2 c. sugar
1 small can drained crushed pineapple
1 c. walnuts

Preparation

Mix ingredients all together.
Bake at 350\u00b0 in a 9 x 18-inch baking pan for 40 minutes.
Top cake with any favorite brand of cream cheese frosting.