Kentucky Spoon Bread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 can cream-style corn
1 (16 oz.) can whole kernel corn, drained
1 c. sour cream
1 stick margarine, melted
2 eggs, beaten

Preparation

Mix all together and bake in a greased casserole dish at 350\u00b0 for 1 hour.