Farmers Casserole - cooking recipe

Ingredients

1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 lb. ground beef or turkey
3/4 c. water
1 can celery or chicken soup
3/4 c. tomato paste (small can)
1 tsp. salt
1 tsp. paprika
1 (16 oz.) pork and beans
1 (16 oz.) can lima beans
biscuits (refrigerated or homemade)

Preparation

Saute celery, onion and green pepper. Brown meat and drain. Mix with vegetables.
Add rest of ingredients except biscuits. Put in casserole.
Place biscuits on top.
Bake at 425\u00b0 for 25 to 30 minutes.